The Jewish holiday cuisine.
Hanukkah is the Jewish celebration that highlights the miracle that has transformed the candle oil for one day in eight days of light. Fried foods are in the spotlight since they are most likely to satisfy mortal gold the celebrants for eight days. Explore different and delicious dishes to make your holiday menu.
Olive Oil
Used for frying food or water for a few lettuce leaves, olive oil is at the heart of the kitchen for Chanukah. Then, use your best!
Latkes
These pancakes made from potatoes are eaten traditionally dipped in sour cream or applesauce. They are usually made from regular potatoes, but you can also try with sweet potatoes. Of grated potatoes and onion are put together to form cheap mortal gold patties and then fried in oil to a golden brown. Click here for the recipe! Read the rest of this entry »