The Jewish holiday cuisine.
Hanukkah is the Jewish celebration that highlights the miracle that has transformed the candle oil for one day in eight days of light. Fried foods are in the spotlight since they are most likely to satisfy mortal gold the celebrants for eight days. Explore different and delicious dishes to make your holiday menu.
Olive Oil
Used for frying food or water for a few lettuce leaves, olive oil is at the heart of the kitchen for Chanukah. Then, use your best!
Latkes
These pancakes made from potatoes are eaten traditionally dipped in sour cream or applesauce. They are usually made from regular potatoes, but you can also try with sweet potatoes. Of grated potatoes and onion are put together to form cheap mortal gold patties and then fried in oil to a golden brown. Click here for the recipe!
Fritters
A more health latkes because they can do with artichokes, zucchini, pumpkin, corn or apples for a sweet version. Try this recipe for corn fritters made with edible flowers.
Kugel
This pot of cooked noodles is a favorite side dishes. This dish can also be done without carbohydrates with vegetables only. A fried version can also replace the latkes. Click here for the recipe.
Blintzes
Like pancakes filled with cheese and fruit. Cheese is also very present in the menu of Chanukah. The pancakes are fried (you guessed it!) In oil. The cheese blintzes are a classic!
Donuts
In the theme of food fried fritters are a popular treat, usually filled with jam. Known as the sufganiyot, they are perfect to finish the meal of Chanukah. Try to make your own cakes with honey.
Loukoumades or Bimuelos
Jews originating from Mediterranean countries prefer more honey fritters stuffed with a creamy called Loukoumades. Redeem your buy mortal gold traditional donuts and try our recipe!
Chanukah Gelt
The coins in chocolate with gold paper were eaten by small in no time. Some people cook a type of cheese crackers in the same form. Try our recipe for cheese crackers to serve appetizers.